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Frosted Cranberry and Pecan Fingers

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Cookies, Desserts, Holiday Recipes
Servings: 10 -12 Fingers
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, beat butter, brown sugar, sugar, vanilla and salt until smooth and creamy. Gradually add flour until just moistened. Add in milk. Press together to form a ball.
  • Add dough to the middle of a large cookie sheet. Cover with wax paper and roll lengthwise to form a 12″ by 6″ rectangle. Using a fork, prick dough 1 inch apart. Along the long edge of rectangle, use the fork tines to make a decorative edge on each side.
  • Bake for 20-25 minutes, or until edges start to brown. Let sit on cookie sheet for 10 minutes and while still warm, cut crosswise into 10-12 bars. Transfer to cooling rack.
  • Using your favorite frosting recipe, or cookie decorating icing, frost “fingers.” Sprinkle with dried cranberries and pecans.