Green Pepper Steak

Course Dinner, Main Meals
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author Terri


  • 2 lbs round steak
  • 1/3 cup soy sauce
  • 2 cloves of garlic
  • 3/4 tsp ground ginger
  • 1/4 cup salad oil
  • 1 1/4 cup green onion sliced thin
  • 1 1/4 cup green peppers cut into small squares
  • 2 stalks of celery sliced thin
  • 1 1/2 tbsp cornstarch
  • 1 3/4 cup water
  • 2 to matoes cut into wedges


  1. With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
  2. Combine soy sauce, garlic and ginger in a bowl and set aside.
  3. Add beef strips into soy sauce mixture and toss together.
  4. Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
  5. Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes.
  6. Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
  7. Add tomatoes and heat.
  8. This is great served over rice.


Recipe Notes

Adapted from: My Great Recipes