• Preheat oven to 350°
• Take eggs out of the fridge and let stand at room temperature for 30 minutes.
• Grease and flour cupcake tins or use cupcake liners.

For Filling

• Mix cream cheese, flour, sugar, vanilla and egg in a medium mixing bowl until well blended, set aside.

For Cupcakes

• In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt.
• Add bananas, buttermilk, butter, and vanilla and beat until well combined.
• Beat in eggs on medium speed until well blended.
• Pour into cupcake tins or cupcake liners and fill ¼ full.
• Spoon 1 tbsp of cream cheese filling on top of batter.
• Pour remaining batter on top of cream cheese filling, to ¾ full.
• Bake at 350° for approximately 17-24 minutes (depending on the size cupcakes you are baking), until a toothpick inserted in the middle comes out clean.

For Frosting

• In a medium bowl, beat cream cheese, butter and vanilla until well blended.
• Add powdered sugar 2 cups at a time and blend, repeat.
• Add milk and continue to beat until well blended.
• Frost cooled cupcakes and garnish with chopped walnuts.

ENJOY!