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4.45 from 34 votes

Farfalle with Sausage

This delicious comfort food recipe is my family's favorite Italian sausage recipe. So cheesy, flavorful and easy to make, this pasta recipe is the perfect weeknight dinner or at a dinner party.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner, Main Meals
Cuisine: Italian
Keyword: Bow Tie Pasta, Farfalle with Sausage, Italian Sausage, Pasta Recipes
Servings: 6 Servings
Calories: 916kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Remove sausage from casing and add to large skillet.
  • Cook over medium heat, crumble sausage and cook until no longer pink.
  • Drain grease, reserving 2 tablespoons. Set sausage aside.
  • Add reserved grease to pan, add chopped onions and garlic, sauté until translucent.
  • Pour diced tomatoes into skillet with onions and garlic.
  • Sprinkle oregano and basil, salt and pepper into the tomato mixture. Cook for 5 minutes over medium heat.
  • Add sausage back to skillet and bring to a boil.
  • Cover, reduce heat and simmer for 30 minutes, stirring occasionally.
  • Cook pasta, in a large pot, according to package directions.
  • Drain, rinse with hot water and add back to large pot.
  • Mix sausage and tomato mixture into pot with pasta, stir.
  • Add shredded mozzarella cheese to pot and mix until combined.
  • Serve with salad, garlic bread, or just by itself.

Nutrition

Serving: 1 Serving | Calories: 916kcal | Carbohydrates: 67g | Protein: 47g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 147mg | Sodium: 1458mg | Potassium: 734mg | Fiber: 4g | Sugar: 7g | Vitamin A: 932IU | Vitamin C: 16mg | Calcium: 658mg | Iron: 4mg