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5 from 1 vote

Sausage Scramble with Sausage Gravy

Course: Breakfast, Brunch
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 350°.

For the Sausage Scramble

  • In a large frying pan, over medium heat, add oil and cook potatoes until crispy. Season to taste. Remove from pan and place on a plate, set aside.
  • In another large frying pan, cook sausage. Do not drain grease.
  • Whisk eggs and ½ cup of milk together in a medium bowl and then pour into the pan that potatoes were cooked in.
  • Using a slotted spoon, add ½ of the cooked sausage to the eggs, along with the onions, diced green chilies, 3 cups potatoes, 2 cups cheese and biscuit pieces. Stir and cook over low flame for 3 minutes (will still be liquid).
  • Generously spray a bundt pan with a non stick spray.
  • Add ½ cup grated cheese to the bottom of bundt pan.
  • Pour in egg mixture and top with remaining cheese.
  • Pop in the oven and bake for 35-40 minutes.

For the Gravy

  • Add butter to the remaining sausage. Cook over low/medium heat.
  • Once melted, add flour and cook for 2-3 minutes.
  • Slowly add 4 cups of milk, stir. Add salt, pepper and cayenne pepper. Continue cooking until thickened, stirring occasionally.
  • Once sausage scramble is done, remove from pan and place on a serving plate.
  • Top with sausage gravy, serve hot and enjoy!

Notes

Sausage gravy adapted from Deep South Dish.