Tri Tip Roast
Calories:
Ingredients
- 3 lb Tri Tip Roast
- 3 large potatoes peeled and cubed
- 6 carrots peeled and cut into bite size pieces
- 2 stalks celery cut into bite size pieces
- 1 onion chopped in large pieces
- 1-2 Tbs olive oil
- 1 tsp garlic powder
- ½ tsp Slap Ya Mama® seasoning optional
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 375°
- Rub roast with olive oil.
- In a small bowl, whisk seasonings, salt and pepper together, sprinkle and rub mixture all over roast.
- In a roast pan, or shallow baker, add chopped onions, potatoes, carrots and celery to the bottom of the pan.
- Put the roast on top of the vegetables.
- Cover with roasting pan lid or with foil and cook for 50-70 minutes or until roast is cooked to your liking.
- Remove lid/foil and cook for an additional 10 minutes.
- Let roast rest for approximately 10 minutes then cut into ¼ inch slices and enjoy.
ENJOY!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg