Tri Tip Roast
Prep Time20 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dinner, Main Meals, Roast
Cuisine: American
Calories:
Author: Terri
Preheat oven to 375°
Rub roast with olive oil.
In a small bowl, whisk seasonings, salt and pepper together, sprinkle and rub mixture all over roast.
In a roast pan, or shallow baker, add chopped onions, potatoes, carrots and celery to the bottom of the pan.
Put the roast on top of the vegetables.
Cover with roasting pan lid or with foil and cook for 50-70 minutes or until roast is cooked to your liking.
Remove lid/foil and cook for an additional 10 minutes.
Let roast rest for approximately 10 minutes then cut into ¼ inch slices and enjoy.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg