Crock Pot Pork with Mashed Potatoes
Calories:
Ingredients
For the Pork
- 4 pork chops boneless
- 1 medium onion chopped
- 1 pkg Lipton onion soup mix
- 1 10 oz can cream of mushroom soup
- ½ cup water
- 1 tsp garlic salt
- ½ tsp pepper
For the Mashed Potatoes
- 3 potatoes peeled, cubed (Costco® size taters)
- ½ stick of butter
- ¾ cup evaporated milk
- 4 oz cream cheese
- Salt and pepper to taste
Instructions
For the Pork
- In a small crock pot, add onions, pork chops then sprinkle with garlic salt and pepper.
- Sprinkle soup mix over pork chops.
- Next add cream of mushroom soup and water.
- Cover and cook on low for 8-10 hours or high for 6 hours or until meat is fall off the fork tender.
For the Mashed Potatoes
- In a medium sauce pan, add potatoes, cover with water.
- Cook potatoes until soft.
- Drain water and put potatoes back in pan.
- Add butter, evaporated milk, and cream cheese.
- Mash potatoes to desired creaminess.
- Add salt and pepper to taste.
- Serve potatoes topped with pork.