Banana Nut Bread with Buttercream Frosting
Calories:
Ingredients
Banana Bread
- 1 ¼ cups sugar
- ½ cup butter softened
- 2 eggs
- 1 ½ cups mashed bananas
- ½ cup buttermilk
- 1 tsp vanilla
- 2 ¼ cups Gold Medal® all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cups walnuts chopped
Buttercream Frosting
- 8 oz cream cheese
- ½ cup butter
- 1 tsp vanilla
- 3 cups powdered sugar
Instructions
- Preheat oven to 350° and set oven safe baking liners on a cookie sheet.
For the Banana Nut Bread
- In a medium mixing bowl, beat sugar and butter together, then beat in eggs one at a time.
- Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium speed until well incorporated.
- In another medium mixing bowl, whisk flour, baking soda, salt together.
- Stir dry ingredients into wet ingredients and mix well.
- Add walnuts and stir.
- Pour mixture ¾ full into individual oven safe baking liners.
- Bake for 35-45 minutes or until tooth pick inserted in the center comes out clean.
For the Frosting
- In a large mixing bowl, beat butter and cream cheese together.
- Add vanilla and mix.
- Slowly add powdered sugar and beat until creamy.
ENJOY!
Notes
Banana Bread recipe from Gold Medal® Flour. This recipe that was on a bag of flour we had purchase many years ago.
If you do not have these baking liners, you can grease and flour (2) 8 x 4, or (1) 9 x 5 baking pans and bake for about an hour give or take.
If you do not have these baking liners, you can grease and flour (2) 8 x 4, or (1) 9 x 5 baking pans and bake for about an hour give or take.