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5 from 2 votes

Meatloaf Panini

Course: Brunch, Lunch, Sandwich
Calories:
Author: Terri

Ingredients

  • Meatloaf sliced to desired thickness
  • 2 slices of cheese per sandwich any cheese will work
  • 2 slices sourdough bread for each sandwich
  • Mayonnaise
  • Butter

Instructions

  • Heat Panini grill to medium/high.
  • Butter one side of bread.
  • Put one slice of bread, buttered side down on grill.
  • Top with cheese, then meatloaf, spread a little mayo on the meatloaf, add another slice of cheese and finally top with the second slice of bread, buttered side up.
  • Close panini and let cook until desired crispiness is obtained, approximately 4-5 minutes.

ENJOY!