Go Back
Print Recipe
5 from 1 vote

Bacon Wrapped Hashbrown Patties

Course: Breakfast, Brunch
Calories:
Author: Terri

Ingredients

  • 1 lb applewood bacon any bacon will do
  • 8 hasbrown patties
  • Vegetable oil enough to cover the pan with ½" of oil

Optional

Instructions

  • Heat oil in a large frying pan to 350°.
  • Wrap each hashbrown with 1-2 strips of bacon.
  • Place each hashbrown into pan and fry until desired crispiness is obtained.
  • Remove from pan and place onto a plate lined with paper towels.
  • Serve with sour cream, avocado slices, salsa and scrambled eggs.
  • Enjoy!