Go Back
Print Recipe
4.42 from 53 votes

Crock Pot BBQ Beef Brisket

Course: Beef, Crock Pot, Dinner, Slow Cooker
Calories:
Author: Terri

Ingredients

Instructions

  • In a large frying pan or cast iron pan, heat oil over medium/high heat.
  • Rub brisket with salt and pepper and sear until all sides are brown.
  • In a 6-8 quart crock pot, add chopped onions.
  • Place brisket on top of onions.
  • Add garlic and pour barbecue sauce over the top of the meat.
  • Cover and cook for 8 hrs on high, 10-12 hours on low.