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Crock Pot Chuck Roast over Rice

Course Comfort Food, Crock Pot, Dinner, Main Meals, Slow Cooker
Author Terri

Ingredients

  • 3 lb chuck roast
  • 1 large onion
  • 4 cloves garlic minced
  • 1 bell pepper chopped
  • 1 10 can Rotel®
  • 1 4 oz can diced green chilies
  • 3 cups vegetable broth
  • 1/8 cup soy sauce
  • 3/4 cup flour
  • 2 tbs garlic salt
  • 1 tbs pepper
  • 1 tbs Slap Ya Mama®
  • 1/2 cup oil
  • 1 1/2 cups rice
  • 3 cups water
  • Additional salt pepper, and garlic salt to taste

Instructions

  1. In a large baggie, place flour, garlic salt, slap ya mama and pepper. Seal and shake to mix.
  2. Slice roast into approximately 2 inch long slices, about 1/2 inch thick.
  3. Add meat to flour mixture and shake until well coated.
  4. In a large frying pan, heat oil over medium heat.
  5. Cook meat until browned on both sides.
  6. Turn a large 6 quart crock pot to high.
  7. Add chopped onion, garlic, bell pepper to bottom of crock pot.
  8. Next, place cooked meat in crock pot.
  9. Sprinkle additional salt, pepper, garlic salt on top of meat once placed in crock pot.
  10. Pour Rotel®, diced green chilies, vegetable broth and soy sauce into crock pot.

  11. Cover and cook on high for 6 hrs.
  12. When the meat is almost done, cook rice according to package directions.
  13. Serve roast slices over rice and enjoy!