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4.72 from 14 votes

Bacon Wrapped Rib Eye Roast

Course: Christmas Dinner, Roast
Calories:
Author: Terri

Ingredients

  • 9 lb Beef Rib Eye Roast bone in
  • Steak House seasoning
  • ¾ lb Applewood bacon

Instructions

  • Place a large cast iron skillet in the oven and preheat to 475°.
  • Cut bones from the roast, season all sides of the roast along with the top and then place bone section back onto the roast.
  • Tie bones back in place using cooking twine.
  • Next, start making the bacon blanket by laying a few pieces of bacon across the top of the roast.
  • Then add a few pieces of bacon on top in the other direction. Start weaving each piece of bacon under and over to make a bacon blanket. Add additional bacon until the entire top is covered in bacon that has been weaved together.
  • Carefully remove skillet from the oven once 475° has been reached and place roast into skillet, bacon side up, and carefully place back in the oven. Do not cover.
  • Cook for 30 minutes on 475° then lower the temperature to 325° and cook for 2 hours.
  • Turn oven off but leave roast sit in the oven for 1½ hours. Do NOT open the oven door.
  • After an hour and a half, turn oven back on to 325° and continue cooking for 1 more hour or until with internal temperature of 130°-135° for medium rare, 140°-145° for medium, 150°-155° for medium well is reached.
  • Remove from oven, let rest for about 15-20 minutes then enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg