Place a large cast iron skillet in the oven and preheat to 475°.
Cut bones from the roast, season all sides of the roast along with the top and then place bone section back onto the roast.
Tie bones back in place using cooking twine.
Next, start making the bacon blanket by laying a few pieces of bacon across the top of the roast.
Then add a few pieces of bacon on top in the other direction. Start weaving each piece of bacon under and over to make a bacon blanket. Add additional bacon until the entire top is covered in bacon that has been weaved together.
Carefully remove skillet from the oven once 475° has been reached and place roast into skillet, bacon side up, and carefully place back in the oven. Do not cover.
Cook for 30 minutes on 475° then lower the temperature to 325° and cook for 2 hours.
Turn oven off but leave roast sit in the oven for 1½ hours. Do NOT open the oven door.
After an hour and a half, turn oven back on to 325° and continue cooking for 1 more hour or until with internal temperature of 130°-135° for medium rare, 140°-145° for medium, 150°-155° for medium well is reached.
Remove from oven, let rest for about 15-20 minutes then enjoy!