• Preheat oven to 375° and lightly spray baking dish with a non stick spray. Set aside.

For the Filling

• Rinse cranberries and place in large mixing bowl .
• Sprinkle sugar, brown sugar, orange zest, orange juice and corn starch over cranberries and stir gently. Let sit for 10 minutes while preparing the flour mixture, stir.
• Pour cranberries into an oval 3 quart or a 9 x 13 baking dish.

For the Topping

• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
• Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
• Pour boiling water into flour mixture and stir until combined.
• Spoon mixture over cranberries and spread gently making sure to cover the cranberries.

For Additional Topping, optional

• In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
• Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.
• Remove from oven and let sit for about 10 minutes.
• Serve warm topped with vanilla ice cream.
• Enjoy!