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Pepper Jack Macaroni and Cheese

Course: Casserole, Comfort Food, Dinner, Lunch, Pasta, Side Dish
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 350° and grease a 9 x 13 baking dish. Set aside.
  • Cook pasta according to package directions until slightly under cooked, al dente.
  • Drain and rinse with cold water.
  • In a large dutch oven, melt butter over low heat.
  • Add onions an garlic. Cook for a minute or so.
  • Add flour, whisk until smooth, stirring constantly.
  • Continue whisking while adding milk, heavy cream, vegetable broth, ground mustard, seasoned salt, cayenne pepper, salt and pepper, until thickened.
  • Once thickened, add cheese (save some for topping). Stir until well combined.
  • Pour into prepared baking dish.
  • Top with remaining cheese.
  • Cook uncovered for 25 minutes.

Notes

Recipe adapted by Spend with Pennies