French Toast Bake
This delicious French toast bake is definitely a breakfast treat. Made with thick slices of Texas toast bread, a custard mixture infused with vanilla and cinnamon, and topped with a brown sugar pecan topping that takes this French toast bake to the next level.
Servings: 12 Servings
Calories: 519kcal
Ingredients
French Toast Mixture
- 24 ounce Texas toast thick bread, cute into 1 1//2 inch cubes
- 12 large eggs
- 1 ½ cup heavy cream
- 1 ½ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
Brown Sugar Pecan Topping
- 1 ½ brown sugar
- ½ cup all purpose flour
- 1 ½ cup chopped pecans
- ½ cup melted butter
Instructions
- Spray a 9x13 baking dish with non-stick cooking spray.
French Toast Mixture
- Add bread cubes to the baking dish.
- In a large bowl, whisk eggs, heavy cream, milk, brown sugar, vanilla, and cinnamon together until well combined.
- Pour egg mixture over bread cubes and stir to coat.
- Cover with plastic wrap and place in the fridge for 2-3 hours or overnight.
Brown Sugar Pecan Topping
- In a medium bowl, add brown sugar, flour, chopped pecans and melted butter. Stir to combine.
- Preheat the oven to 350 degrees.
- Remove the baking dish from the fridge and let sit out at room temperature for about 30 minutes.
- Sprinkle topping mixture over the top of the bread mixture, spreading in an even layer.
- Bake uncovered in preheated oven for 45-55 minutes or until golden brown and thoroughly baked through.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 519kcal | Carbohydrates: 37g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 221mg | Sodium: 414mg | Potassium: 267mg | Fiber: 3g | Sugar: 6g | Vitamin A: 969IU | Calcium: 216mg | Iron: 3mg