Mini Chicken Tostadas
These mini chicken tostadas are so flavorful and super easy to make. Made with diced chicken breasts, zesty seasonings, onions and pepper, and pepper jack cheese, all on fried, crispy mini corn tortillas.
Servings: 24 Mini Tostadas
Calories: 201kcal
Ingredients
- 2 chicken breasts, diced small
- 1 onion, diced
- 1 jalapeno, stem and seeds removed, diced
- 1 tablespoon butter
- 1 teaspoon Slap Ya Mama
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- 2 cups pepper jack cheese, shredded
- 24 mini white corn tortillas
- 1 cup vegetable oil for frying
- Additional Toppings
- Shredded lettuce
- Tomatoes
- Sour Cream
- Salsa
Instructions
- In a large frying pan or skillet, heat oil over medium-high heat.
- Once hot, fry tortillas in small batches (4-5) at a time until crispy.
- Remove from oil once crispy and place on a paper towel lined plate. Set aside.
- In a large pan, melt butter.
- Add in chicken, onion, jalapeno, and seasonings. Stir well to mix together.
- Cook until chicken is completely cooked through and veggies are tender.
- Assemble tostadas by placing chicken on top of fried tortilla, top with cheese and any other additional toppings. Repeat with all fried tortillas.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 201kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 95mg | Potassium: 141mg | Fiber: 2g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg