Cheeseburger Sliders
These delicious cheeseburger sliders are loaded with deliciously seasoned ground beef, American cheese, chopped dill pickles, a burger sauce, all nestled in Hawaiian slider rolls, topped with a garlicky herb-infused butter, and baked to melty perfection.
Servings: 12 Sliders
Calories: 433kcal
Ingredients
Cheeseburger Filling
- 1 pound ground beef
- 1 medium onion, diced
- 1 teaspoon slap ya mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ cup dill pickles, chopped
- 12 slice American cheese
- 12 Hawaiian rolls
Burger Sauce
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon dill relish
Garlic Herb Butter
- ¼ cup melted butter
- ½ teaspoon garlic salt
- ½ teaspoon parsley
- ½ teaspoon oregano
- ½ teaspoon basil
Instructions
- Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
- Slice Hawaiian rolls in half lengthwise and place bottom buns on the prepared baking sheet.
Burger Sauce
- In a small bowl, mix together mayonnaise, ketchup, mustard, and dill relish.
- Spread half of the burger sauce on the bottom half of the buns.
- Place 6 slices of American cheese over the burger sauce on bottom buns.
Cheeseburger Filling
- In a large pan over medium heat, cook ground beef and onions until beef is completely cooked and onions are tender.
- Drain grease, return to the pan, and sprinkle with seasonings.
- Continue cooking for another 1-2 minutes.
- Spoon burger mixture on top of American cheese on bottom buns, then spread chopped pickles evenly over the meat mixture.
- Top with 6 more slices of American cheese.
- Spread remaining burger sauce on the top buns and then place on top of the cheese.
Garlic Herb Butter
- In a small microwave safe bowl, melt butter.
- Add all of the seasonings, stir to combine.
- Brush butter mixture over the top buns and bake for 20 minutes.
- Remove from the oven and brush remaining butter mixture over the top.
- Serve hot, cut and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 433kcal | Carbohydrates: 18g | Protein: 14g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 987mg | Potassium: 172mg | Sugar: 5g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg