These delicious sausage stuffed mushrooms are super easy to make, are the perfect appetizer or party food everyone will enjoy, and are full of a sausage cream cheese mixture, cheese, breadcrumbs, and baked to perfection.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Sausage Stuffed Mushrooms, Stuffed Mushrooms, Stuffed Mushrooms with Sausage
Prepare a 9x13 baking dish by spraying with non stick cooking spray. Set aside.
Clean mushrooms by wiping with a damp paper towel and place mushrooms inside of prepared baking dish, mushroom tops down.
In a large pan, over medium heat, cook sausage until almost completely cooked through. Add onion, celery, and garlic and continue cooking until sausage is completely cooked and veggies are tender and fragrant.
Sprinkle in seasonings, stir to mix well, and let cook for an additional 1-2 minutes. Remove from heat and let cool.
Once sausage mixture is cooled, add to a large mixing bowl.
Add in cream cheese, mozzarella, ¼ cup Parmesan, and breadcrumbs. Mix until well incorporated.
Add a heaping spoonful of sausage filling into each mushroom.
Top each mushroom with remaining Parmesan cheese.
Bake in oven for 30-35 minutes or until golden brown.
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Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.