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A close up photo of two Reuben sliders with the title of the recipe at the top left corner.
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Reuben Sliders

There savory Reuben sliders are loaded with corned beef, Swiss cheese, sauerkraut, and thousand island dressing nestled between sweet Hawaiian rolls, brushed with a garlicky herb butter, and baked to perfection.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: Reuben Sandwich, Reuben Sliders, Slider Recipe
Servings: 12 Sliders
Calories: 345kcal
Author: Great Grub, Delicious Treats

Ingredients

Reuben Sliders

  • 1 pound corned beef, thinly sliced
  • 12 slices Swiss cheese
  • ½ cup sauerkraut
  • 1 cup thousand island dressing
  • 12 Hawaiian sweet rolls

Garlic Herb Butter

Instructions

  • Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.

Reuben Sliders

  • Slice Hawaiian rolls in half lengthwise and place bottom buns on the prepared baking sheet.
  • Spread a layer of thousand island dressing over the bottom buns.
  • Place 6 slices of Swiss cheese over the dressing.
  • Roll up the corned beef and place over the cheese using all of the corned beef.
  • Spoon sauerkraut over the corned beef, drizzle additional thousand island dressing over the meat, follow by adding the remaining Swiss cheese slices.
  • Spread more dressing over the top buns and replace on top of the cheese.

Garlic Herb Butter

  • In a small microwave safe bowl, melt butter.
  • Add all of the seasonings, stir to combine.
  • Brush butter mixture over the top buns and bake for 20 minutes.
  • Remove from the oven and brush remaining butter mixture over the top.
  • Serve hot and enjoy.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 345kcal | Carbohydrates: 18g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 942mg | Potassium: 159mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 306IU | Vitamin C: 11mg | Calcium: 162mg | Iron: 1mg