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A white bowl with blue trim with a serving of berry cobbler in it.
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4.67 from 6 votes

Berry Cobbler with Brown Sugar Pecan Topping

This delicious berry cobbler is loaded with fresh blackberries and fresh blueberries, a classic cobbler topping, and then topped with a crunchy brown sugar pecan topping that takes this cobbler over the top with deliciousness.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Berry Cobbler, Berry Cobbler Recipe, Brown Sugar Pecan Topping
Servings: 8 Servings
Calories: 513kcal
Author: Great Grub, Delicious Treats

Ingredients

Berry Filling

Cobbler Topping

Brown Sugar Pecan Topping

Instructions

  • Preheat the oven to 375° and spray 3 quart baking dish with non-stick cooking spray. Set aside.

Berry Filling

  • Rinse blueberries and blackberries, and place in a large bowl.
  • Sprinkle sugar, brown sugar, lemon juice, lemon zest, cornstarch and cinnamon over berries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
  • Pour berries into the prepared baking dish.

Cobbler Topping

  • In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
  • Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
  • Pour boiling water into the flour mixture. Stir until combined.
  • Spoon topping mixture over berries and gently spread making sure to cover the berries completely.

Brown Sugar Pecan Topping

  • In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
  • Spoon brown sugar pecan mixture evenly over cobbler topping.
  • Bake for 55-65 minutes, or until the cobbler topping is thoroughly cooked.
  • Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 513kcal | Carbohydrates: 97g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 381mg | Fiber: 7g | Sugar: 66g | Vitamin A: 379IU | Vitamin C: 25mg | Calcium: 106mg | Iron: 3mg