Cinnamon Raisin Bread Pudding

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This delicious cinnamon raisin bread pudding is made with Cinnabon coffee creamer, challah bread, raisins, cinnamon, and eggs, is baked to perfection, and drizzled with a sweet glaze.

Prep Time45

Cook Time1 15

Total Time2

Course: Dessert

Cuisine: American

Keyword: Bread Pudding, Cinnamon Raisin Bread Pudding, Easy Bread Pudding Recipe

Servings: Servings

Calories: 343kcal

Author: Great Grub, Delicious Treats

Ingredients

16 ounce loaf Challah bread, cut into 1-inch cubes
24 ounces Cinnabon® coffee creamer
5 large eggs
1 cup raisins
1 teaspoon ground cinnamon
½ cup powdered sugar
1 tablespoon milk

Instructions

Place bread cubes on a baking sheet in a single layer and allow bread to sit out for 45 minutes.
In a small pan, add raisins and 2 cups of water and bring to a boil over medium heat. Cook, stirring frequently, until raisins become plump. Drain water and set aside.
Preheat the oven to 350 degrees and lightly spray a 3 quart oval baking dish with non-stick cooking spray.
In a large bowl, whisk coffee creamer, eggs, and cinnamon together until combined.
Add bread cubes and raisins. Stir and make sure all bread is soaked with the liquid.
Pour bread mixture into the prepared baking dish.
Cover with aluminum foil and bake for 60 minutes.
Remove the foil and place back in the oven and bake for an additional 15 minutes.
(Can use a 9x13 baking dish. Adjust the time to 45 minutes covered, and 10-15 uncovered).
In a small bowl, stir powdered sugar and milk together until desired consistency is reached. Use more milk if needed, adding a teaspoon at a time.
Drizzle the glaze over the bread pudding and serve warm.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition