• Preheat the oven to 350° and line a muffin tin with paper liners or spray with a non-stick cooking spray. Set aside.

Banana Nut Muffins

• In a medium mixing bowl, beat butter and sugar together until creamy.
• Beat eggs, one at a time, into mixture.
• Add sour cream and vanilla and mix well.
• Combine flour, baking soda and salt in a small bowl and stir into wet ingredients.
• Add mashed bananas and chopped walnuts, stir.
• Pour batter into the prepared paper liners ⅔ full.
• Bake for 18-22 minutes or until a wooden toothpick comes out clean.
• Remove from the oven. Cool completely then frost.

Cream Cheese Frosting

• In a large mixing bowl, beat butter and cream cheese together.
• Add vanilla and mix.
• Slowly add powdered sugar and beat until creamy.
• Frost muffins once they have cooled completely.