Honey Butter Chicken Biscuits

5 from 1 vote

These honey butter chicken biscuits are made with homemade fried chicken, refrigerated biscuits, and drizzled with honey butter. An absolutely delicious chicken biscuit recipe the whole family will enjoy.

Prep Time20

Cook Time25

Total Time45

Course: Dinner, Lunch

Cuisine: American

Keyword: Chicken Biscuit, Honey Butter Chicken, Honey Butter Chicken Biscuits

Servings: Servings

Calories: 515kcal

Author: Great Grub, Delicious Treats

Ingredients

2 chicken breasts, cut in half lengthwise and cut in half to make 4 pieces from each breast
2 cups panko bread crumbs, crushed
2 teaspoons Slap Ya Mama seasoning
2 teaspoons paprika
2 teaspoons black pepper
1 teaspoon garlic powder
2 large eggs
¼ cup heavy cream
Vegetable oil, for frying
½ cup butter
¼ cup hot honey
1 can Pillsbury biscuits, 8 count

Instructions

In a shallow dish, combine the panko bread crumbs with all of the seasonings, mix well.
In another shallow dish, whisk together the eggs and heavy cream.
Dredge each chicken bite in the egg mixture and then into the breadcrumb mixture.
Heat oil in a large frying pot over medium-high heat.
Fry chicken bites, in batches, for 7-8 minutes or until golden brown and completely cooked through.
Remove and place on a plate lined with paper towels.
Place biscuits on a baking sheet and bake according to package directions, or until biscuits are golden.
In a small microwave bowl, heat butter until softened/slightly melted.
Mix honey into butter and stir to combine.
Cut biscuits in half and add a piece of chicken to each biscuit.
Drizzle the chicken with honey and brush the tops of the biscuits with the honey butter. Enjoy.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition