Apple Cranberry Cobbler with Brown Sugar Pecan Topping
This apple cranberry cobbler is a delicious cobbler recipe with a holiday twist, made with tender apples, fresh cranberries, and has a crunchy, brown sugar pecan topping.
Servings: 8 Servings
Calories: 679kcal
Ingredients
Apple Cranberry Filling
- 5 Granny Smith apples, peeled, sliced ½-inch thick
- 24 ounce fresh cranberries, rinsed
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup orange juice
- Zest from 1 orange
- 2 tablespoon cornstarch
Cobbler Topping
- 1 ½ cups all purpose flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter 1 stick, cut into small pieces
- ½ cup boiling water
Brown Sugar Pecan Topping
- ¾ cup brown sugar
- ¼ cup all purpose flour
- ¾ cup chopped pecans
- ¼ cup butter melted
Instructions
- Preheat the oven to 375° and spray a 3 quart baking dish with non-stick cooking spray. Set aside.
Apple Cranberry Filling
- In a large bowl, add apple slices and cranberries..
- Sprinkle sugar, brown sugar, orange zest, orange juice, and cornstarch over cranberries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
- Pour apple and cranberries into the prepared baking dish.
Cobbler Topping
- In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
- Using a pastry cutter, or two forks, mix butter into flour mixture until crumbly.
- Pour boiling water into the flour mixture. Stir until combined.
- Spoon topping mixture over fruit filling and gently spread making sure to cover the fruit completely.
Brown Sugar Pecan Topping
- In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
- Spoon brown sugar pecan mixture evenly over cobbler topping.
- Bake for 55-65 minutes. Cover with aluminum foil in the last 20 minutes of baking if the topping is getting too brown.
- Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 679kcal | Carbohydrates: 115g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 300mg | Potassium: 416mg | Fiber: 8g | Sugar: 80g | Vitamin A: 665IU | Vitamin C: 21mg | Calcium: 100mg | Iron: 2mg