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Quick and Easy Recipes

A title on the picture over a bowl of chicken and dumplings.

Creamy Chicken and Dumplings

Roasted Garlic in Air Fryer

Four cream cheese pastries on a wooden board, with green apples, and apple filling in the background.

Cream Cheese Puff Pastry with Apples

A title pic with an overhead shot of a bowl of potato salad topped with chopped parsley.

Country Style Potato Salad

A close up photo of a white bowl with brown trim filled with taco pasta, with the title at the top of the pic.

Cheesy Taco Pasta {Easy One Pot Recipe}

Air Fryer Mexican Street Corn

One Pot Ham and Noodle Casserole is loaded with leftover ham, egg noodles, a delicious sauce and even peas are added.

One Pot Ham and Noodle Casserole

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Terri Weir

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Most Popular Recipes

Beef and Pepper Rice Bowls
Sausage Green Bean Potato Casserole
Mississippi Chicken
Pig Shots (Oven Baked)

Recent Posts

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.
Two fish tacos in flour tortillas with pineapple slaw.

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