Homemade Strawberry Crisp
With summer in full swing and all the fresh delicious fruit now filling the produce shelves, this homemade strawberry crisp is the perfect summer dessert.
If you love fresh, juicy strawberries in a deliciously tasting dessert with a crunchy crisp topping, you are sure going to love this delicious fruit crisp recipe.
Our grocery store has been selling a 16 oz container of strawberries for $0.67. Every time they have this sale, I stock up and usually buy 8 containers at a time. We enjoy some of the fresh strawberries when we get them home and then freeze the rest for smoothies or for making a delicious crisp like this or cobbler with the frozen strawberries.
How To Make Homemade Strawberry Crisp
For The Strawberry Filling
- Remove hulls, rinse, and cut strawberries in half. Place in a large bowl.
- In a medium bowl, whisk sugar, cinnamon, salt and nutmeg together.
- Pour sugar mixture over strawberries and stir until strawberries are coated well. Let sit for 5 minutes or so, stirring occasionally.
- Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
- Randomly place the sliced butter (1/4 cup) on top of the strawberry mixture.
For The Crisp Topping
- In a large mixing bowl, whisk together flour, brown sugar and oats.
- Add 1 cup of butter and mix with a pastry cutter until crumbly.
- Add the flour mixture on top of the strawberries and spread evenly.
- Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
- Serve warm topped with vanilla ice cream, if desired.
Try This Delicious Strawberry Crisp Today
Here are a few more fruit crisps and cobblers that can be found on the blog: Fresh Peach Cobbler, Apple Pear Walnut Crisp, Caramel Apple Pecan Cobbler, Nectarine Blueberry Crisp, Peach Blackberry Cobbler, plus many, many more.

- 3 16 oz containers fresh strawberries, remove the hull, rinse, cut in half
- 2 tsp lemon juice
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup butter, sliced
- 2 cups all-purpose flour, unsifted
- 1 cup brown sugar, lightly packed
- 1 cup rolled oaks
- 1 cup butter, 2 sticks
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Preheat oven to 400° and lightly spray a 9 x 13 baking dish.
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Remove hulls, rinse, and cut strawberries in half. Place in a large bowl.
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In a medium bowl, whisk sugar, cinnamon, salt and nutmeg together.
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Pour sugar mixture over strawberries and stir until strawberries are coated well. Let sit for 5 minutes or so, stirring occasionally.
-
Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
-
Add sliced butter (1/4 cup) on top of the fruit mixture randomly.
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In a large mixing bowl, whisk together flour, brown sugar and oats.
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Add 1 cup of butter and mix with a pastry cutter until crumbly.
-
Add the flour mixture on top of the strawberries and spread evenly.
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Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
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Serve warm with vanilla ice cream.
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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This home-made strawberry crisp looks like an awesome dessert. I often try such recipes at home for my children and I think I will be able to surprise them with this recipe you have dished out for your readers. Keep on doing such great posts!
Thank you so much for the lovely comment Sharon. I hope you and your kids enjoy this crisp recipe. :)
Hi Terri,
This looks absolutely delicious! I will be making this very, very soon.
I have to tell you that all of your recipes look and sound wonderful. I have made many of them and love your site!
Thank you so much Suzanne! I truly appreciate that very much. I hope you enjoy this recipe too! Again, thank you! :)