Garlic Lime Steak Bites
Are you a lover of steak bites? I am and these garlic lime steak bites tastes delicious and are the perfect steak bites recipe.
When it comes to an amazing steak dinner idea, you have to try these delicious steak bites. So incredibly easy to make, and bursting with flavor, these steak bites are going to become your newest dinner obsession. Perfect for steak lovers or those eating low carb, these garlic lime steak bites will earn their place on your dinner menu.
Easy Steak Bites Recipe
These Garlic Steak Bites are absolutely amazing. You can not ask for a better steak recipe that has so much flavor. These bite sized pieces of steak will be so tender, it is sure to melt in your mouth. Make it for a special occasion dinner or just because you love steak.
What Temperature Should I Cook the Steak
This is a personal preference. These steak bites will taste amazing no matter what temperature you cook them to. Although, some people think that any steak that is cooked more than medium rare is over done, other feel like steak with any pink in it isn’t done enough.
Cook the steaks until the color is the way you enjoy it. Remember that the steak continues to cook slightly after you have taken it off the heat.
What is the Best Steak to Use For Garlic Steak Bites
I like to use rib eyes steaks, sirloin or New York Strip steak for this recipe. While these are higher in price, they are the best price range and have the right amount of flavor to make this recipe perfect. Also by using these cuts of beef, you know you will have flavorful steak that can be cooked tender and delicious.
When you can find these steaks on sale, I recommend buying extra, and making a large batch of these steak bites. Eat some for dinner and freeze the rest. When you have a craving for garlic lime steak bites, you will be able to pull them from the freezer and pair it with your favorite sides.
What to Serve with Garlic Lime Steak Bites
There are so many things that can be served with these steak bites. If you are looking for a low carb recipe that will go great with these, I recommend:
More Side Dish Recipes That Can Be Served With Steak Bites?
These steak bites are great as the main course to serve with family and friends, and can be served with many side dish recipes. Here are just a few delicious side dish recipes that can be found on the blog that would compliment these steak bites perfectly.
Or these steak bites can be used with my Rib Eye Nachos, which are super easy to make.
How to Store Garlic Lime Steak Bites
If you have leftovers of this delicious lime garlic steak bites recipe, you will want to store it in the refrigerator. This will prevent the meat from spoiling. It will last about 3 to 4 days as long as it is stored in an airtight container and kept in the refrigerator.
How to Reheat Steak Bites
I like to reheat the steak bites in a skillet on the stove top or on a sheet pan in the oven. You will also want to watch the temperature of the steak. If you have cooked the steak to a certain temperature like, medium rare, when you are reheating it, it is likely to cook to medium or medium well.
Ingredients You Will Need To Make These Quick and Easy Steak Bites
- Rib Eye steaks, Sirloin Steak or NY Strip
- Lime juice
- Cajun seasoning
- Onion powder
- Salt & pepper
- Vegetable oil
How To Make Garlic Lime Steak Bites
- First, cut steak into 1 inch size pieces and place in a gallon size baggie.
- In a medium bowl, whisk together remaining ingredients, except vegetable oil and pour into baggie. Seal and shake to coat and place in the fridge for 30 minutes.
- Heat oil in cast iron pan over medium high heat.
- Next, using a slotted spoon, remove steak bites from baggie and place in a single layer into pan and cook the steak for about 2 minutes on each side.
- Once these bite size pieces have browned, add juice from baggie into pan, stir, heat and then remove steak from the pan and enjoy.
Try These Delicious Steak Bites Today
This is a super easy recipe that everyone is sure to love. Make sure to print the recipe for these delicious steak bites.
Here are a few more delicious recipe that can be found on the blog:
- Bacon Green Beans
- Cheesy Garlic Scalloped Potatoes
- Banana Cake with Cream Cheese Frosting
- Cream Cheese Lemonade Poke Cake
- 2 rib eye steaks, cut into 1" pieces
- 2 cloves garlic, minced
- ⅓ cup fresh lime juice
- 1 tbsp butter, melted and cooled a bit
- ½ tsp Slap Ya Mama seasoning
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ½ tsp pepper
- 1-2 tbsp vegetable oil
Cut steak into 1 inch size pieces and place in a gallon size baggie.
In a medium bowl, whisk together remaining ingredients, except vegetable oil and pour into baggie. Seal and shake to coat and place in the fridge for 30 minutes.
Heat oil in cast iron skillet over medium high heat.
Using a slotted spoon, remove steak bites from baggie and place into skillet and sear for about 2 minutes on each side.
Once steak bites have browned, add juice from baggie into pan, stir, heat and then remove from skillet and enjoy.
Here are a few pics that are the perfect size for pinning to Pinterest.
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