Turkey Meatball Spaghetti
Recipe type: Main Meal, Dinner, Lunch, Pasta
Cuisine: Italian
  • 2 lbs lean ground turkey
  • 2 eggs, cage free
  • 1½ cup Panko® bread crumbs
  • ⅛ cup celery, diced very small
  • ½ tsp parsley flakes, crushed
  • ½ tsp oregano, crushed
  • ½ tsp garlic salt
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb Trader Joe's® Organic whole wheat spaghetti
  • 2 32 oz jars Classico® Organic Tomato, Herbs & Spices pasta sauce
  1. Preheat oven to 350° and spray a large cookie sheet (with sides) with a non stick cooking spray.
  2. In a large mixing bowl, mix with clean hands, ground turkey, eggs, bread crumbs, celery, parsley, oregano, garlic salt, salt and pepper together until just combined.
  3. Roll turkey mixture into 28-30 meatballs and place on prepared cookie sheet.
  4. Cook for 18-20 minutes, depending on the size, or until done.
  5. Add to your favorite spaghetti sauce and cook until sauce and meatballs are heated completely.
  6. In a dutch oven or large pan, cook pasta according to package directions.
  7. Serve with your favorite dinner salad and some delicious garlic bread.
Recipe by Great Grub, Delicious Treats at https://www.greatgrubdelicioustreats.com/turkey-meatball-spaghetti/