Spicy Spinach Artichoke Dip
 
 
Author:
Recipe type: Appetizer, Dip
Cuisine: Vegetarian
Ingredients
  • 1 10 oz frozen spinach
  • 2 13.75 oz cans of artichoke hearts, chopped
  • ¾ cup Just Mayo®
  • ½ cup sour cream
  • ⅓ Kraft® grated Parmesan
  • 3 cup pepper jack, grated, divided
  • ¼ cup diced jalapenos
Instructions
  1. Preheat oven to 350° and spray baking dish with non stick spray.
  2. Squeeze excess water from spinach.
  3. In a medium bowl, add all ingredients and 1½ cups of pepper jack cheese. Stir until combined.
  4. Pour into prepared baking dish.
  5. Top with remaining pepper jack cheese.
  6. Cook for 32-35 minutes.
  7. Serve warm.
Recipe by Great Grub, Delicious Treats at https://www.greatgrubdelicioustreats.com/spicy-spinach-artichoke-dip/