Apple Cinnamon Filling
Recipe type: Dessert, Pie Filling
  • 4 granny smith apples, peel, core and chop into small chunks.
  • 1½ cups water
  • ¾ cup organic sugar
  • ¼ cup cornstarch
  • 1 tsp cinnamon
  • 1 Tbs lemon juice
  1. In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
  2. Continue stirring for 3-4 minutes until sauce thickens up.
  3. Once sauce has thickened, add apples, stir and let simmer for 8-10 minutes.
Mostly adapted from Juanita's Cocina
Recipe by Great Grub, Delicious Treats at