Chipotle Macaroni Salad
Recipe type: Salad, Side Dish
Cuisine: Vegan, Whole Foods, Plant-Based
  • 2 lbs small pasta shells
  • 1½ cup Just Mayo
  • 4 Tbs Chipotle Just Mayo, heaping
  • ⅔ cup celery, chopped
  • 2 3.8oz cans sliced olives, chopped
  • 1 cup dill relish
  • 1 cup red onion, chopped
  • Salt and Pepper to taste
  1. Cook pasta according to package directions. Rinse with cold water, drain and set aside.
  2. In a large bowl, add pasta, Just mayo, chipotle mayo, celery, olives, relish, and red onion.
  3. Mix well. Add salt and pepper.
  4. Cover and refrigerate until chilled.
You might need to add a little more, or a little less mayo, if necessary. I tend to make large amounts when I cook, or bake, so adjust the ingredients if you want to make a smaller amount of macaroni salad.
Recipe by Great Grub, Delicious Treats at