Cilantro Lime Rice with Black Beans and Corn
 
 
Author:
Recipe type: Side Dish
Cuisine: Mexican, Vegan, Vegetarian, Whole Food/Plant-Based
Ingredients
  • 2 lbs black beans, sorted and soaked
  • 1 onion, chopped
  • 5 cloves garlic, chopped
  • 4 cups organic vegetable broth, low sodium
  • 2 cups water
  • 2 tsp chili pepper
  • 2 tsp ground cumin
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups brown rice
  • 1-2 Tbs lime juice
  • ½ cup chopped cilantro
  • 2 cans organic corn, drained
Instructions
For the Beans
  1. Sort and remove any debris from beans.
  2. Soak black beans overnight for 10-12 hours in 6 cups of water.
  3. Drain and rinse beans.
  4. In a dutch oven, add vegetable broth, water, black beans, onions, garlic, chili pepper, ground cumin and pepper.
  5. Heat over medium heat just until boiling.
  6. Cover, reduce heat, cook over low heat for 1½ hours.
  7. After 1½ hours, add salt and continue cooking for an additional 30 minutes or until beans are tender.
For The Rice
  1. Cook according to package directions.
  2. Add corn, lime juice and cilantro, stir.
Recipe by Great Grub, Delicious Treats at https://www.greatgrubdelicioustreats.com/cilantro-lime-rice-with-black-beans-and-corn/