Tomato Garden Vegetable Soup
 
 
Author:
Recipe type: Soup, Comfort Food
Cuisine: American, Vegan, Whole Foods, Plant Based
Ingredients
  • 2 32 oz cartons of organic vegetable broth, low sodium
  • 2 large russet potatoes, peeled, diced small
  • 1 yellow squash, diced small
  • 2 zucchini, diced small
  • 1 green bell pepper
  • 1 small red onion
  • 5 cloves garlic, chopped
  • 3 15 oz cans organic diced tomatoes
  • 1 15 oz can organic tomato sauce
  • 1 6 oz can organic tomato paste
  • 1 10 oz can Rotel®
  • 16 oz package organic mushrooms, chopped
  • 1 tsp cajun seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 16 oz bag frozen organic corn
  • 1 12 oz orzo, gluten free
Instructions
  1. In a 7 quart crock pot, add vegetable broth, diced tomatoes, tomato sauce, tomato paste, water. Stir.
  2. Dice potatoes, squash, zucchini, bell pepper, mushrooms, onion into small pieces and add to crock pot.
  3. Add chopped garlic, cajun seasoning, salt and pepper.
  4. Cover and cook on high for 5-6 hrs,or low 8-9 hrs.
  5. Add corn and orzo the last hour of cooking.
Recipe by Great Grub, Delicious Treats at https://www.greatgrubdelicioustreats.com/tomato-garden-vegetable-soup/